Meaning : A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid. Used in the production of ale.
Example :
Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.
Top fermentation ka meaning, vilom shabd, paryayvachi aur samanarthi shabd in Marathi. Top fermentation ka matlab kya hota hai?